Our Selection - Fine Wine

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Chateau Cheval Blanc

Chateau Cheval Blanc artificially selects the grapes, sifts them, ferments them in stainless steel tanks for four weeks, and ages them in new French oak barrels for 18-24 months. The wine is rich in layers, exuding aromas of black cherry, violet and cedar, with delicate tannins and a balanced structure. When paired, it is a perfect match with grilled lamb chops, and the wine can enhance the meat aroma. It is also a great match with cheese platters, which can collide with a wonderful taste experience.

$575.00 - $1,079.00

Chateau Beychevelle

When Chateau Beychevelle (Dragon Boat Chateau Beychevelle) makes wine, grapes are artificially selected, strictly screened, fermented in a temperature-controlled environment, and aged in oak barrels for 12-18 months. The wine is rich in taste, with rich black fruit aroma, soft tannins, accompanied by spices and oak. Paired with roast lamb chops, it is a classic combination to enhance the meat aroma. Paired with beef stew, the mellow wine complements the texture of the meat.

$220.00 - $680.00

Chateau Mouton Rothschild

Chateau Mouton Rothschild hand-picked grapes, carefully screened, temperature-controlled fermentation, and then aged in oak barrels. The wine has strong and delicate tannins, exudes black fruit, spices and oak aromas, and has a mellow and complex taste. When paired, it is a classic with grilled red meat, which complements the plump of the red meat and the wine. It is also good with rich cheese, which can collide with a rich taste layer

$980.00 - $21,888.00

Romanee-Conti 2000

$22,800.00 - $38,800.00

Lafite Castle

$1,200.00 - $2,480.00

Margaux 2016

$880.00 - $1,880.00

Latour wine

Latour wine, with a bold and atmospheric style. Light smell, with a strong black fruit aroma, mixed with a faint spice aroma. The entrance tannins are firm and delicate, the structure is grand, and the acidity is balanced. After aging, it will also emit complex flavors such as cedar and tobacco, with a long aftertaste.<br>In combination, it is suitable for pairing with grilled steak. The rich oil of the steak can soften the tannins, and the wine enhances the aroma of the meat. It can also be paired with French oil-sealed duck. The mellow duck meat complements the strong wine, making every bite full of enjoyment.

$890.00 - $1,590.00

Screaming Eagle Cabernet 2016

$1,680.00 - $3,000.00

Chateau Haut-Brion

When Chateau Haut-Brion (Chateau Haut-Brion) is winemaking, selected grapes are manually picked, screened, fermented in temperature-controlled containers, and then aged in oak barrels.<br>The taste of the wine is elegant and complex, with a rich aroma of black fruit in the mouth, accompanied by floral and spice aromas. The tannins are delicate and the structure is balanced.<br>In terms of food pairing, it is suitable for pairing with roast beef. The mellow beef can highlight the flavor of the wine, and the wine can also resolve greasy. It is also good to pair with blue cheese. The unique flavor of cheese and wine blend together, creating a wonderful taste experience.

$540.00 - $1,490.00

Margaux2019

Remy Martin2015

$680.00 - $1,380.00

Veuve Clicquot Brut Champagne

Cabernet Sauvignon 2018

$65.00 - $238.00

Chardonnay Reserve

$45.00 - $128.00

Sauvignon Blanc